Potato cheese balls has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Potato cheese balls has been given a composite ranking of 32, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 28% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 5.9 mg | 9.9% | ||
Vitamin D | 8 IU | 2% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.19 mg | 12.6% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.23 mg | 11.6% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 82 mg | 8.2% | ||
Potassium | 292.9 mg | 8.4% | ||
Sodium | 581.6 mg | 24.2% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.15 mg | 7.3% | ||
Manganese | 0.22 mg | 10.9% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 193 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 52.8 mg 17.6%
Sodium 581.6 mg 24.2%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 2.5 g10%
Sugars 1.5 g
Protein 7.6 g 15.2%
Vitamin A 5.6% Vitamin C 9.9%
Calcium 10% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 73
Protein 2.3 g | Carbs 13.9 g | Fat 0.9 g
Per Serving | Calories 53
Protein 1.7 g | Carbs 7.9 g | Fat 1.6 g
Per Serving | Calories 70
Protein 2.6 g | Carbs 13.2 g | Fat 1 g
Per Serving | Calories 107
Protein 4.1 g | Carbs 17.1 g | Fat 2.5 g
Per Serving | Calories 101
Protein 1.1 g | Carbs 16.3 g | Fat 3.7 g
Per Serving | Calories 126
Protein 1.3 g | Carbs 18.3 g | Fat 5 g
Per Serving | Calories 70
Protein 1.5 g | Carbs 9.2 g | Fat 3.8 g
Per Serving | Calories 62
Protein 1.2 g | Carbs 14.4 g | Fat 0.1 g