Herbed Oven Fries has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Herbed Oven Fries has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 28% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 16.6 mg | 27.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.54 mg | 26.8% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 121 mg | 12.1% | ||
Potassium | 922.9 mg | 26.4% | ||
Sodium | 357.3 mg | 14.9% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.2 mg | 10.2% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 357.3 mg 14.9%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 3.8 g15.2%
Sugars 2 g
Protein 4.3 g 8.6%
Vitamin A 0.3% Vitamin C 27.6%
Calcium 2.6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 17
Protein 0.7 g | Carbs 1.3 g | Fat 1.2 g
Per Serving | Calories 176
Protein 4 g | Carbs 34.4 g | Fat 2.9 g
Per Serving | Calories 275
Protein 12.4 g | Carbs 40.5 g | Fat 7.6 g
Per Serving | Calories 40
Protein 2 g | Carbs 7.6 g | Fat 0.2 g
Per Serving | Calories 176
Protein 4 g | Carbs 34.4 g | Fat 2.9 g
Per Serving | Calories 62
Protein 1.2 g | Carbs 14.4 g | Fat 0.1 g
Per Serving | Calories 170
Protein 3 g | Carbs 26 g | Fat 6.8 g
Per Serving | Calories 189
Protein 2.3 g | Carbs 25.2 g | Fat 6.9 g