Spicy Shrimp and Grits 2 has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium and Iron.
With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Spicy Shrimp and Grits 2, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 28% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.5 g | 16.5% | ||
Dietary Fiber | 2.4 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 41.1 g | 82.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.9 g | 24.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 510 Calories from Fat 0
% Daily Value *
Total Fat 15.9 g 24.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 206 mg 68.7%
Sodium 972 mg 40.5%
Total Carbohydrates 49.5 g 16.5%
Dietary Fiber 2.4 g9.6%
Sugars
Protein 41.1 g 82.2%
Vitamin A Vitamin C
Calcium 48.1% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 16.1 g | Carbs 15.2 g | Fat 1.4 g
Per Serving | Calories 269
Protein 29 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 189
Protein 10 g | Carbs 21 g | Fat 8 g
Per Serving | Calories 540
Protein 34 g | Carbs 67 g | Fat 13 g
Per Serving | Calories 105
Protein 8 g | Carbs 9.5 g | Fat 4.8 g
Per Serving | Calories 54
Protein 4.8 g | Carbs 6 g | Fat 1 g
Per Serving | Calories 21
Protein 0.8 g | Carbs 3.8 g | Fat 0.3 g
Per Serving | Calories 125
Protein 7.1 g | Carbs 13.6 g | Fat 4.9 g