Spicy Collard Greens 2 has a low-calorie, low-carb, low-fat and average-protein content.
With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Spicy Collard Greens 2, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 17% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 2.1 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 54 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 12 mg 4%
Sodium 358 mg 14.9%
Total Carbohydrates 6 g 2%
Dietary Fiber 2.1 g8.4%
Sugars
Protein 4.8 g 9.6%
Vitamin A Vitamin C
Calcium 7.5% Iron 2.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 2 g | Carbs 13 g | Fat 4 g
Per Serving | Calories 406
Protein 12.6 g | Carbs 62.8 g | Fat 12.7 g
Per Serving | Calories 250
Protein 27.1 g | Carbs 13.5 g | Fat 10 g
Per Serving | Calories 23
Protein 0.9 g | Carbs 4.1 g | Fat 0.6 g
Per Serving | Calories 402
Protein 30.1 g | Carbs 52.3 g | Fat 9.1 g
Per Serving | Calories 330
Protein 20 g | Carbs 3.2 g | Fat 26 g
Per Serving | Calories 105
Protein 8 g | Carbs 9.5 g | Fat 4.8 g
Per Serving | Calories 510
Protein 41.1 g | Carbs 49.5 g | Fat 15.9 g