Spicy Rooster Gumbo has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 131g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 160 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 15 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Spicy Rooster Gumbo, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 58% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 15 mg | 83.3% | ||
Potassium | 3000 mg | 85.7% | ||
Sodium | 7000 mg | 291.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 131 g | 43.7% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 160 g | 320% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 180 g | 276.9% | ||
Saturated Fat | 85 g | 425% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 2791 Calories from Fat 1623
% Daily Value *
Total Fat 180 g 276.9%
Saturated Fat 85 g 425%
Trans Fat 3 g
Cholesterol 717 mg 239%
Sodium 7000 mg 291.7%
Total Carbohydrates 131 g 43.7%
Dietary Fiber 12 g48%
Sugars 26 g
Protein 160 g 320%
Vitamin A 4.5% Vitamin C
Calcium 24.6% Iron 83.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 1329
Protein 18 g | Carbs 6 g | Fat 139 g
Per Serving | Calories 301
Protein 8 g | Carbs 56 g | Fat 3 g
Per Serving | Calories 567
Protein 36 g | Carbs 70 g | Fat 14 g
Per Serving | Calories 23
Protein 0.87 g | Carbs 5 g | Fat 0.06 g
Per Serving | Calories 927
Protein 41 g | Carbs 105 g | Fat 38 g
Per Serving | Calories 819
Protein 105 g | Carbs 37 g | Fat 24 g
Per Serving | Calories 324
Protein 48 g | Carbs 6 g | Fat 13 g
Per Serving | Calories 106
Protein 9 g | Carbs 5 g | Fat 5 g