Bouillabaisse with Spicy Rouille has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 70g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 44, for Bouillabaisse with Spicy Rouille, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 28 IU | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 208 mg | 20.8% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 922 mg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 70 g | 23.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36 g | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 567 Calories from Fat 130
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 129 mg 43%
Sodium 922 mg 38.4%
Total Carbohydrates 70 g 23.3%
Dietary Fiber 3 g12%
Sugars 14 g
Protein 36 g 72%
Vitamin A 0.6% Vitamin C
Calcium 20.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 2791
Protein 160 g | Carbs 131 g | Fat 180 g
Per Serving | Calories 1329
Protein 18 g | Carbs 6 g | Fat 139 g
Per Serving | Calories 23
Protein 0.87 g | Carbs 5 g | Fat 0.06 g
Per Serving | Calories 669
Protein 79 g | Carbs 37 g | Fat 24 g
Per Serving | Calories 660
Protein 69 g | Carbs 71 g | Fat 11 g
Per Serving | Calories 1105
Protein 100 g | Carbs 37 g | Fat 60 g
Per Serving | Calories 92
Protein 5 g | Carbs 2 g | Fat 8 g