Spicy Red Pepper Hummus has a low-calorie, low-carb, low-fat and low-protein content.
With 1.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Spicy Red Pepper Hummus, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.3 g | 1.4% | ||
Dietary Fiber | 1 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.4 g | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 39 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 74 mg 3.1%
Total Carbohydrates 4.3 g 1.4%
Dietary Fiber 1 g4%
Sugars
Protein 1.4 g 2.8%
Vitamin A Vitamin C
Calcium 1.1% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 57
Protein 2.2 g | Carbs 12.9 g | Fat 0.59 g
Per Serving | Calories 52
Protein 1.7 g | Carbs 4.9 g | Fat 3.2 g
Per Serving | Calories 1681
Protein 25 g | Carbs 44 g | Fat 158 g
Per Serving | Calories 209
Protein 29.8 g | Carbs 12.1 g | Fat 4.2 g
Per Serving | Calories 271
Protein 15 g | Carbs 48 g | Fat 4 g
Per Serving | Calories 223
Protein 26.2 g | Carbs 7.2 g | Fat 9.8 g
Per Serving | Calories 301
Protein 35.3 g | Carbs 16.8 g | Fat 10 g