Spicy Pork with Black Bean and Tomatillo Salsa has a average-calorie, low-carb, average-fat and very high-protein content.
With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Spicy Pork with Black Bean and Tomatillo Salsa, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 40% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | ||
Dietary Fiber | 4 g | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.2 g | 52.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 2.3 g | 11.5% |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 89
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 429 mg 17.9%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 4 g16%
Sugars
Protein 26.2 g 52.4%
Vitamin A Vitamin C
Calcium 2% Iron 12.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 4.5 g | Carbs 15.5 g | Fat 0.77 g
Per Serving | Calories 101
Protein 4.3 g | Carbs 12.8 g | Fat 3.9 g
Per Serving | Calories 264
Protein 33.2 g | Carbs 24.5 g | Fat 3.6 g
Per Serving | Calories 88
Protein 2.5 g | Carbs 14 g | Fat 3.9 g
Per Serving | Calories 253
Protein 35 g | Carbs 10 g | Fat 8.4 g
Per Serving | Calories 400
Protein 26.1 g | Carbs 45.8 g | Fat 14.3 g
Per Serving | Calories 482
Protein 48 g | Carbs 0 g | Fat 31 g
Per Serving | Calories 261
Protein 10.5 g | Carbs 55.5 g | Fat 2.7 g