Polenta with Spicy Sausage and Red Pepper Relish has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Polenta with Spicy Sausage and Red Pepper Relish has been given a composite ranking of 69, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 84% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 3 mg | 16.7% | ||
Potassium | 706 mg | 20.2% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 16 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 158 g | 243.1% | ||
Saturated Fat | 22 g | 110% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1681 Calories from Fat 1424
% Daily Value *
Total Fat 158 g 243.1%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 89 mg 29.7%
Sodium 1000 mg 41.7%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 5 g20%
Sugars 16 g
Protein 25 g 50%
Vitamin A 1.6% Vitamin C
Calcium 13% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 1.4 g | Carbs 4.3 g | Fat 2 g
Per Serving | Calories 57
Protein 2.2 g | Carbs 12.9 g | Fat 0.59 g
Per Serving | Calories 645
Protein 24 g | Carbs 108 g | Fat 13 g
Per Serving | Calories 161
Protein 1 g | Carbs 4 g | Fat 15 g
Per Serving | Calories 581
Protein 83 g | Carbs 7 g | Fat 23 g
Per Serving | Calories 1685
Protein 10 g | Carbs 20 g | Fat 178 g