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Spicy Ranch Italian Wrap - Recipe and Nutrition Facts
23

Spicy Ranch Italian Wrap Recipe

Spicy Ranch Italian Wrap has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Spicy Ranch Italian Wrap has been given a composite ranking of 23, and sparingly.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat52%
 Calories from Carbs22%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C2.8 mg4.6%
Vitamin D6 IU1.5%
Vitamin E0.2 mg0.67%
Thiamin0.29 mg19.5%
Riboflavin0.14 mg8.5%
Niacin2.2 mg11%
Vitamin B60.15 mg7.4%
Folate10.4 mcg2.6%
Vitamin B120.65 mcg10.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium91 mg9.1%
Iron1.4 mg8%
Magnesium9.6 mg2.4%
Phosphorus204 mg20.4%
Potassium201.3 mg5.8%
Sodium956.3 mg39.8%
Zinc1.2 mg8.1%
Copper0.07 mg3.3%
Manganese0.07 mg3.7%
Selenium7.3 mcg10.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.8 g3.9%
Dietary Fiber4.8 g19.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.6 g19.4%
Saturated Fat3.3 g16.5%
Monounsaturated Fat3.4 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 12.6 g 19.4%

Saturated Fat 3.3 g 16.5%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 956.3 mg 39.8%

Total Carbohydrates 11.8 g 3.9%

Dietary Fiber 4.8 g19.2%

Sugars 1.2 g

Protein 14.4 g 28.8%

Vitamin A 9.8% Vitamin C 4.6%

Calcium 9.1% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=515407 Embed Table:

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