Spicy Poached Eggs has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Folate.
The food contains 30.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Spicy Poached Eggs, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 36% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 10.9 mg | 18.2% | ||
Vitamin D | 17.2 IU | 4.3% | ||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.34 mg | 19.8% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 0.64 mcg | 10.7% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 222 mg | 22.2% | ||
Potassium | 646.2 mg | 18.5% | ||
Sodium | 524.8 mg | 21.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 0.46 mg | 22.8% | ||
Selenium | 18 mcg | 25.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.7 g | 10.2% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 5.7 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 211 mg 70.3%
Sodium 524.8 mg 21.9%
Total Carbohydrates 30.7 g 10.2%
Dietary Fiber 7.8 g31.2%
Sugars 4.7 g
Protein 14.8 g 29.6%
Vitamin A 12.5% Vitamin C 18.2%
Calcium 9.3% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 6.3 g | Carbs 3.7 g | Fat 6 g
Per Serving | Calories 235
Protein 12 g | Carbs 36 g | Fat 6.4 g
Per Serving | Calories 275
Protein 18.3 g | Carbs 23.7 g | Fat 14 g
Per Serving | Calories 215
Protein 10.1 g | Carbs 2.5 g | Fat 17.5 g
Per Serving | Calories 374
Protein 17.3 g | Carbs 56.9 g | Fat 11.6 g
Per Serving | Calories 160
Protein 6.2 g | Carbs 29.6 g | Fat 3.3 g
Per Serving | Calories 87
Protein 3.7 g | Carbs 16.4 g | Fat 0.8 g
Per Serving | Calories 271
Protein 10.5 g | Carbs 42.3 g | Fat 8.9 g