Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat), and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 7.7 mg | 12.8% | ||
Vitamin D | 52 IU | 13% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.1 mg | 6.5% | ||
Riboflavin | 0.3 mg | 17.6% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.13 mg | 6.5% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 0.62 mcg | 10.4% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 2.1 mg | 11.6% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 120.2 mg | 3.4% | ||
Sodium | 639.3 mg | 26.6% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.3 g | 36.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 262.1 mg 87.4%
Sodium 639.3 mg 26.6%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 5.2 g20.8%
Sugars 2.1 g
Protein 18.3 g 36.6%
Vitamin A 12.4% Vitamin C 12.8%
Calcium 23.3% Iron 11.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 14.8 g | Carbs 30.7 g | Fat 11.6 g
Per Serving | Calories 90
Protein 6.3 g | Carbs 3.7 g | Fat 6 g
Per Serving | Calories 215
Protein 10.1 g | Carbs 2.5 g | Fat 17.5 g
Per Serving | Calories 271
Protein 19.2 g | Carbs 30.3 g | Fat 10.3 g
Per Serving | Calories 219
Protein 8.5 g | Carbs 35 g | Fat 5.7 g
Per Serving | Calories 192
Protein 5.8 g | Carbs 28.2 g | Fat 3.4 g
Per Serving | Calories 210
Protein 15.9 g | Carbs 28.6 g | Fat 4.2 g
Per Serving | Calories 183
Protein 26.5 g | Carbs 2.8 g | Fat 6.5 g