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Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) - Recipe and Nutrition Facts
14

Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) Recipe

Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat) has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Spicy Egg on Oroweat Sandwhich Thins (Whole Wheat), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat43%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C7.7 mg12.8%
Vitamin D52 IU13%
Vitamin E0.02 mg0.07%
Thiamin0.1 mg6.5%
Riboflavin0.3 mg17.6%
Niacin1.6 mg8.2%
Vitamin B60.13 mg6.5%
Folate33.6 mcg8.4%
Vitamin B120.62 mcg10.4%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium233 mg23.3%
Iron2.1 mg11.6%
Magnesium1.6 mg0.4%
Phosphorus134 mg13.4%
Potassium120.2 mg3.4%
Sodium639.3 mg26.6%
Zinc0.81 mg5.4%
Copper0.01 mg0.4%
Manganese0.02 mg0.9%
Selenium0.07 mcg0.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.7 g7.9%
Dietary Fiber5.2 g20.8%
Sugars2.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.3 g36.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14 g21.5%
Saturated Fat5.6 g28%
Monounsaturated Fat2.6 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 275 Calories from Fat 0

% Daily Value *

Total Fat 14 g 21.5%

Saturated Fat 5.6 g 28%

Trans Fat

Cholesterol 262.1 mg 87.4%

Sodium 639.3 mg 26.6%

Total Carbohydrates 23.7 g 7.9%

Dietary Fiber 5.2 g20.8%

Sugars 2.1 g

Protein 18.3 g 36.6%

Vitamin A 12.4% Vitamin C 12.8%

Calcium 23.3% Iron 11.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2323834 Embed Table:

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