Spicy Black Bean Sandwiches with Chipotle Mayonnaise has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Thiamin and Folate.
The food contains 56.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Spicy Black Bean Sandwiches with Chipotle Mayonnaise, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 10.4 mg | 17.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.34 mg | 22.6% | ||
Riboflavin | 0.2 mg | 11.8% | ||
Niacin | 1.8 mg | 8.9% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 211.2 mcg | 52.8% | ||
Vitamin B12 | 0.1 mcg | 1.7% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3 mg | 16.6% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 794.4 mg | 22.7% | ||
Sodium | 456.5 mg | 19% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.35 mg | 17.5% | ||
Manganese | 0.66 mg | 33.2% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.9 g | 19% | ||
Dietary Fiber | 19.8 g | 79.2% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.3 g | 34.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 2.4 mg 0.8%
Sodium 456.5 mg 19%
Total Carbohydrates 56.9 g 19%
Dietary Fiber 19.8 g79.2%
Sugars 3.7 g
Protein 17.3 g 34.6%
Vitamin A 16.5% Vitamin C 17.3%
Calcium 8.3% Iron 16.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 25.6 g | Carbs 19.8 g | Fat 7.1 g
Per Serving | Calories 281
Protein 11.4 g | Carbs 44.1 g | Fat 7.8 g
Per Serving | Calories 218
Protein 9.5 g | Carbs 17.7 g | Fat 12.3 g
Per Serving | Calories 217
Protein 12.2 g | Carbs 39.8 g | Fat 2.3 g
Per Serving | Calories 102
Protein 3.2 g | Carbs 16.9 g | Fat 2.8 g
Per Serving | Calories 229
Protein 12.8 g | Carbs 34.2 g | Fat 9.6 g
Per Serving | Calories 226
Protein 13.4 g | Carbs 21.8 g | Fat 8.7 g
Per Serving | Calories 252
Protein 10.3 g | Carbs 28.5 g | Fat 11 g