tofu and brown rice stuffed red peppers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Folate.
The food contains 34.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for tofu and brown rice stuffed red peppers, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 31% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8220 IU | 164.4% | ||
Vitamin C | 241.9 mg | 403.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6.1% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 2.8 mg | 14.2% | ||
Vitamin B6 | 0.6 mg | 30% | ||
Folate | 83.2 mcg | 20.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 324 mg | 32.4% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 91.6 mg | 22.9% | ||
Phosphorus | 220 mg | 22% | ||
Potassium | 680.5 mg | 19.4% | ||
Sodium | 140.5 mg | 5.9% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.53 mg | 26.4% | ||
Manganese | 1.7 mg | 84.6% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.2 g | 11.4% | ||
Dietary Fiber | 7.6 g | 30.4% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 6 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 140.5 mg 5.9%
Total Carbohydrates 34.2 g 11.4%
Dietary Fiber 7.6 g30.4%
Sugars 4.3 g
Protein 12.8 g 25.6%
Vitamin A 164.4% Vitamin C 403.1%
Calcium 32.4% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 5.3 g | Carbs 27.3 g | Fat 4.8 g
Per Serving | Calories 340
Protein 18.3 g | Carbs 28.2 g | Fat 16.8 g
Per Serving | Calories 381
Protein 12.4 g | Carbs 67.4 g | Fat 7.3 g
Per Serving | Calories 144
Protein 3 g | Carbs 22.6 g | Fat 3 g
Per Serving | Calories 450
Protein 36.8 g | Carbs 55.3 g | Fat 9.4 g
Per Serving | Calories 64
Protein 4.5 g | Carbs 10.4 g | Fat 0.6 g
Per Serving | Calories 102
Protein 3.2 g | Carbs 16.9 g | Fat 2.8 g
Per Serving | Calories 374
Protein 17.3 g | Carbs 56.9 g | Fat 11.6 g