black bean tofu enchilidas w/ chipotle sauce (flour tortilla) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 44.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing black bean tofu enchilidas w/ chipotle sauce (flour tortilla) has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 24% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2505 IU | 50.1% | ||
Vitamin C | 27.5 mg | 45.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 72 mg | 7.2% | ||
Potassium | 153.3 mg | 4.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.38 mg | 18.9% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.1 g | 14.7% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 44.1 g 14.7%
Dietary Fiber 6.2 g24.8%
Sugars 5.2 g
Protein 11.4 g 22.8%
Vitamin A 50.1% Vitamin C 45.9%
Calcium 27.9% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 14.2 g | Carbs 15.3 g | Fat 2.1 g
Per 100g | Calories 141
Protein 5.5 g | Carbs 31.3 g | Fat 3.7 g
Per Serving | Calories 247
Protein 25.6 g | Carbs 19.8 g | Fat 7.1 g
Per Serving | Calories 374
Protein 17.3 g | Carbs 56.9 g | Fat 11.6 g
Per Serving | Calories 210
Protein 9 g | Carbs 36.7 g | Fat 4.4 g
Per Serving | Calories 188
Protein 6.6 g | Carbs 35.5 g | Fat 3.8 g
Per Serving | Calories 169
Protein 10.6 g | Carbs 27.9 g | Fat 2.2 g
Per Serving | Calories 87
Protein 2.8 g | Carbs 10.1 g | Fat 4.1 g