Lentil Sauce over Pasta has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 27.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lentil Sauce over Pasta has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 11% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.08 mg | 4.2% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 283.7 mg | 8.1% | ||
Sodium | 201 mg | 8.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.9 g | 9.3% | ||
Dietary Fiber | 12.4 g | 49.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 201 mg 8.4%
Total Carbohydrates 27.9 g 9.3%
Dietary Fiber 12.4 g49.6%
Sugars 3.9 g
Protein 10.6 g 21.2%
Vitamin A 7% Vitamin C 12.9%
Calcium 1.8% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 5.3 g | Carbs 11.6 g | Fat 7.6 g
Per Serving | Calories 93
Protein 4 g | Carbs 14.7 g | Fat 2.5 g
Per Serving | Calories 121
Protein 6.8 g | Carbs 23.8 g | Fat 0.4 g
Per Serving | Calories 281
Protein 11.4 g | Carbs 44.1 g | Fat 7.8 g
Per Serving | Calories 210
Protein 9 g | Carbs 36.7 g | Fat 4.4 g
Per Serving | Calories 87
Protein 2.8 g | Carbs 10.1 g | Fat 4.1 g
Per Serving | Calories 214
Protein 13.7 g | Carbs 23 g | Fat 8.7 g