Spicy Pepper Penne with Beans has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Spicy Pepper Penne with Beans, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 12% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1505 IU | 30.1% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 1.6 IU | 0.4% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.14 mg | 9.3% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 78 mcg | 19.5% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 135 mg | 13.5% | ||
Iron | 4.1 mg | 22.5% | ||
Magnesium | 55.6 mg | 13.9% | ||
Phosphorus | 147 mg | 14.7% | ||
Potassium | 513.2 mg | 14.7% | ||
Sodium | 259.6 mg | 10.8% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.26 mg | 13% | ||
Manganese | 0.54 mg | 26.8% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 227 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 3.2 mg 1.1%
Sodium 259.6 mg 10.8%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 10.1 g40.4%
Sugars 2.5 g
Protein 11.9 g 23.8%
Vitamin A 30.1% Vitamin C 37%
Calcium 13.5% Iron 22.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 542
Protein 17.8 g | Carbs 91.1 g | Fat 16.2 g
Per Serving | Calories 288
Protein 16.8 g | Carbs 44.8 g | Fat 5.6 g
Per Serving | Calories 41
Protein 1 g | Carbs 12.9 g | Fat 0.2 g
Per Serving | Calories 513
Protein 28.4 g | Carbs 73.5 g | Fat 11.7 g
Per Serving | Calories 398
Protein 26.5 g | Carbs 59.6 g | Fat 5.9 g
Per Serving | Calories 114
Protein 9.3 g | Carbs 1.3 g | Fat 6.5 g
Per Serving | Calories 169
Protein 9.8 g | Carbs 14.6 g | Fat 7.6 g
Per Serving | Calories 232
Protein 7.8 g | Carbs 19 g | Fat 14.1 g