Spicy bean-stuffed Peppers has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Niacin and Folate.
The food contains 91.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spicy bean-stuffed Peppers, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 25% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19765 IU | 395.3% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.1 mg | 20.5% | ||
Thiamin | 0.37 mg | 24.8% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 7.1 mg | 35.7% | ||
Vitamin B6 | 1.5 mg | 74.5% | ||
Folate | 185.2 mcg | 46.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 5.1 mg | 28.3% | ||
Magnesium | 113.6 mg | 28.4% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 789.8 mg | 32.9% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.88 mg | 43.9% | ||
Manganese | 1.2 mg | 59.5% | ||
Selenium | 6.5 mcg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91.1 g | 30.4% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 789.8 mg 32.9%
Total Carbohydrates 91.1 g 30.4%
Dietary Fiber 15.5 g62%
Sugars 20 g
Protein 17.8 g 35.6%
Vitamin A 395.3% Vitamin C 1%
Calcium 14.1% Iron 28.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 288
Protein 16.8 g | Carbs 44.8 g | Fat 5.6 g
Per Serving | Calories 19
Protein 1 g | Carbs 3.2 g | Fat 0.4 g
Per Serving | Calories 227
Protein 11.9 g | Carbs 39.2 g | Fat 3.2 g
Per Serving | Calories 41
Protein 1 g | Carbs 12.9 g | Fat 0.2 g
Per Serving | Calories 318
Protein 17.5 g | Carbs 59.4 g | Fat 2.8 g
Per Serving | Calories 39
Protein 4.9 g | Carbs 1.9 g | Fat 1.3 g
Per Serving | Calories 303
Protein 11.2 g | Carbs 49.5 g | Fat 8.2 g
Per Serving | Calories 240
Protein 11.3 g | Carbs 23.8 g | Fat 13 g