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Spicy bean-stuffed Peppers - Recipe and Nutrition Facts
90

Spicy bean-stuffed Peppers Recipe

Spicy bean-stuffed Peppers has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin E, Thiamin, Niacin and Folate.

The food contains 91.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spicy bean-stuffed Peppers, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat25%
 Calories from Carbs63%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin E
  • High in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A19765 IU395.3%
Vitamin C0.6 mg1%
Vitamin D0 IU
Vitamin E6.1 mg20.5%
Thiamin0.37 mg24.8%
Riboflavin0.32 mg18.9%
Niacin7.1 mg35.7%
Vitamin B61.5 mg74.5%
Folate185.2 mcg46.3%
Vitamin B120 mcg
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron5.1 mg28.3%
Magnesium113.6 mg28.4%
Phosphorus256 mg25.6%
Potassium2 mg0.1%
Sodium789.8 mg32.9%
Zinc1.8 mg11.7%
Copper0.88 mg43.9%
Manganese1.2 mg59.5%
Selenium6.5 mcg9.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate91.1 g30.4%
Dietary Fiber15.5 g62%
Sugars20 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.8 g35.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.2 g24.9%
Saturated Fat2.3 g11.5%
Monounsaturated Fat10.1 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 542 Calories from Fat 0

% Daily Value *

Total Fat 16.2 g 24.9%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 0 mg

Sodium 789.8 mg 32.9%

Total Carbohydrates 91.1 g 30.4%

Dietary Fiber 15.5 g62%

Sugars 20 g

Protein 17.8 g 35.6%

Vitamin A 395.3% Vitamin C 1%

Calcium 14.1% Iron 28.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2274502 Embed Table:

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