Spicy spinach with lentils has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.56 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Spicy spinach with lentils, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 12115 IU | 242.3% | ||
Vitamin C | 58.8 mg | 98% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 362.4 mcg | 90.6% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 226 mg | 22.6% | ||
Iron | 7.6 mg | 42% | ||
Magnesium | 138 mg | 34.5% | ||
Phosphorus | 237 mg | 23.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 179.9 mg | 7.5% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 1.7 mg | 82.9% | ||
Selenium | 4.4 mcg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 6.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 15.6 mg 5.2%
Sodium 179.9 mg 7.5%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 9.2 g36.8%
Sugars 1.9 g
Protein 11.3 g 22.6%
Vitamin A 242.3% Vitamin C 98%
Calcium 22.6% Iron 42%
*Based on a 2000 Calorie diet
Per Serving | Calories 39
Protein 4.9 g | Carbs 1.9 g | Fat 1.3 g
Per Serving | Calories 207
Protein 14.4 g | Carbs 9.9 g | Fat 12.2 g
Per Serving | Calories 99
Protein 4.3 g | Carbs 15.5 g | Fat 0.6 g
Per Serving | Calories 203
Protein 7.8 g | Carbs 31.1 g | Fat 5 g
Per Serving | Calories 303
Protein 11.2 g | Carbs 49.5 g | Fat 8.2 g
Per Serving | Calories 542
Protein 17.8 g | Carbs 91.1 g | Fat 16.2 g
Per Serving | Calories 219
Protein 10.9 g | Carbs 38.7 g | Fat 3.4 g
Per Serving | Calories 183
Protein 13.4 g | Carbs 24.3 g | Fat 3.8 g