Spicy Spinach & Cheese Pancake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin A.
The food contains 31.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Spicy Spinach & Cheese Pancake, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 22% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3855 IU | 77.1% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.25 mg | 14.5% | ||
Niacin | 1.5 mg | 7.6% | ||
Vitamin B6 | 0.14 mg | 7% | ||
Folate | 80 mcg | 20% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 233 mg | 23.3% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 280 mg | 28% | ||
Potassium | 276.3 mg | 7.9% | ||
Sodium | 578.1 mg | 24.1% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.66 mg | 32.8% | ||
Selenium | 11.2 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.1 g | 10.4% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 19.2 mg 6.4%
Sodium 578.1 mg 24.1%
Total Carbohydrates 31.1 g 10.4%
Dietary Fiber 2.5 g10%
Sugars 0 g
Protein 7.8 g 15.6%
Vitamin A 77.1% Vitamin C 10%
Calcium 23.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 99
Protein 4.3 g | Carbs 15.5 g | Fat 0.6 g
Per Serving | Calories 240
Protein 11.3 g | Carbs 23.8 g | Fat 13 g
Per Serving | Calories 262
Protein 12.6 g | Carbs 35 g | Fat 9.9 g
Per Serving | Calories 197
Protein 9.1 g | Carbs 17.9 g | Fat 10.8 g
Per Serving | Calories 304
Protein 5.1 g | Carbs 56.2 g | Fat 8 g
Per Serving | Calories 64
Protein 2.4 g | Carbs 10.1 g | Fat 1.7 g
Per Serving | Calories 91
Protein 3.5 g | Carbs 16.8 g | Fat 1 g
Per Serving | Calories 273
Protein 9.4 g | Carbs 47 g | Fat 6.4 g