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Gina's Spicy Pepper Steak - Recipe and Nutrition Facts
83

Gina's Spicy Pepper Steak Recipe

Gina's Spicy Pepper Steak has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.

The food contains 73.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Gina's Spicy Pepper Steak has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat21%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6675 IU133.5%
Vitamin C222.7 mg371.1%
Vitamin D0 IU
Vitamin E1.9 mg6.2%
Thiamin0.62 mg41%
Riboflavin0.41 mg24.2%
Niacin6.5 mg32.7%
Vitamin B60.72 mg36.1%
Folate46.8 mcg11.7%
Vitamin B122.1 mcg35.8%
Pantothenic Acid0.46 mg4.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium80 mg8%
Iron4.7 mg26.3%
Magnesium37.2 mg9.3%
Phosphorus205 mg20.5%
Potassium741.1 mg21.2%
Sodium1 mg0%
Zinc2.4 mg16.1%
Copper0.16 mg8.2%
Manganese0.29 mg14.6%
Selenium16.7 mcg23.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate73.5 g24.5%
Dietary Fiber7.9 g31.6%
Sugars29.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat2 g10%
Monounsaturated Fat6.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 513 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 43.1 mg 14.4%

Sodium 1 mg 0%

Total Carbohydrates 73.5 g 24.5%

Dietary Fiber 7.9 g31.6%

Sugars 29.3 g

Protein 28.4 g 56.8%

Vitamin A 133.5% Vitamin C 371.1%

Calcium 8% Iron 26.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=386012 Embed Table:

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