Gina's Spicy Pepper Steak has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 73.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Gina's Spicy Pepper Steak has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 21% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6675 IU | 133.5% | ||
Vitamin C | 222.7 mg | 371.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.62 mg | 41% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 6.5 mg | 32.7% | ||
Vitamin B6 | 0.72 mg | 36.1% | ||
Folate | 46.8 mcg | 11.7% | ||
Vitamin B12 | 2.1 mcg | 35.8% | ||
Pantothenic Acid | 0.46 mg | 4.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 741.1 mg | 21.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.4 mg | 16.1% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.5 g | 24.5% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 29.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 43.1 mg 14.4%
Sodium 1 mg 0%
Total Carbohydrates 73.5 g 24.5%
Dietary Fiber 7.9 g31.6%
Sugars 29.3 g
Protein 28.4 g 56.8%
Vitamin A 133.5% Vitamin C 371.1%
Calcium 8% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 1 g | Carbs 12.9 g | Fat 0.2 g
Per Serving | Calories 227
Protein 11.9 g | Carbs 39.2 g | Fat 3.2 g
Per Serving | Calories 328
Protein 18.3 g | Carbs 3.2 g | Fat 27 g
Per Serving | Calories 209
Protein 4.5 g | Carbs 18.7 g | Fat 13.5 g
Per Serving | Calories 227
Protein 23.5 g | Carbs 1.6 g | Fat 13.1 g
Per Serving | Calories 367
Protein 22.9 g | Carbs 30.3 g | Fat 17.7 g
Per Serving | Calories 213
Protein 23 g | Carbs 24 g | Fat 5.6 g
Per Serving | Calories 231
Protein 21.1 g | Carbs 9.2 g | Fat 12.2 g