Spicy meatless pepperoni has a low-calorie, low-carb, low-fat and high-protein content.
The food contains 7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Spicy meatless pepperoni, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 22% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 9.6 mg | 2.4% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 42.2 mg | 1.2% | ||
Sodium | 443.1 mg | 18.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.04 mg | 2.2% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 443.1 mg 18.5%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 0.7 g2.8%
Sugars 1.7 g
Protein 12.6 g 25.2%
Vitamin A 2.8% Vitamin C 0.7%
Calcium 3.5% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 311
Protein 11.2 g | Carbs 25.8 g | Fat 17.8 g
Per Serving | Calories 246
Protein 20.5 g | Carbs 16.2 g | Fat 11.6 g
Per Serving | Calories 186
Protein 31 g | Carbs 4.5 g | Fat 3.5 g
Per Serving | Calories 525
Protein 36.5 g | Carbs 6.6 g | Fat 38.1 g
Per Serving | Calories 327
Protein 14.7 g | Carbs 48.1 g | Fat 8.6 g
Per Serving | Calories 438
Protein 16.9 g | Carbs 47.6 g | Fat 17.8 g
Per Serving | Calories 456
Protein 19 g | Carbs 74.2 g | Fat 8.1 g
Per Serving | Calories 217
Protein 8.9 g | Carbs 22.6 g | Fat 9.8 g