Pepperoni Hopple and Popple has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin C.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Pepperoni Hopple and Popple has been given a composite ranking of 19, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 52% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 440 IU | 8.8% | ||
Vitamin C | 17.3 mg | 28.8% | ||
Vitamin D | 33.2 IU | 8.3% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.15 mg | 10.2% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 35.6 mcg | 8.9% | ||
Vitamin B12 | 0.58 mcg | 9.7% | ||
Pantothenic Acid | 1.2 mg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 191 mg | 19.1% | ||
Potassium | 493.7 mg | 14.1% | ||
Sodium | 424.6 mg | 17.7% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 15.2 mcg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.8 g | 27.4% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 0
% Daily Value *
Total Fat 17.8 g 27.4%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 193.9 mg 64.6%
Sodium 424.6 mg 17.7%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 2.3 g9.2%
Sugars 2.4 g
Protein 11.2 g 22.4%
Vitamin A 8.8% Vitamin C 28.8%
Calcium 12.4% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 246
Protein 20.5 g | Carbs 16.2 g | Fat 11.6 g
Per Serving | Calories 338
Protein 18.5 g | Carbs 27.9 g | Fat 17.3 g
Per Serving | Calories 98
Protein 12.6 g | Carbs 7 g | Fat 2.4 g
Per Serving | Calories 186
Protein 31 g | Carbs 4.5 g | Fat 3.5 g
Per Serving | Calories 214
Protein 8.1 g | Carbs 10.6 g | Fat 17.7 g
Per Serving | Calories 505
Protein 25.6 g | Carbs 82.1 g | Fat 9 g
Per Serving | Calories 168
Protein 7.4 g | Carbs 36.9 g | Fat 0.9 g
Per Serving | Calories 365
Protein 26.1 g | Carbs 43.2 g | Fat 10 g