Cheesy Rotini Pasta with Zucchini Marinara Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Cheesy Rotini Pasta with Zucchini Marinara Sauce has been given a composite ranking of 79, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 24% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1215 IU | 24.3% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.57 mg | 38.1% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 3.4 mg | 17.1% | ||
Vitamin B6 | 0.11 mg | 5.5% | ||
Folate | 178.4 mcg | 44.6% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 3.1 mg | 17.3% | ||
Magnesium | 24.4 mg | 6.1% | ||
Phosphorus | 107 mg | 10.7% | ||
Potassium | 261.3 mg | 7.5% | ||
Sodium | 242.3 mg | 10.1% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.2 mg | 10% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.6 g | 13.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 8.6 g 13.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 8.2 mg 2.7%
Sodium 242.3 mg 10.1%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 6.2 g24.8%
Sugars 6.3 g
Protein 14.7 g 29.4%
Vitamin A 24.3% Vitamin C 9.8%
Calcium 12.8% Iron 17.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 80
Protein 2 g | Carbs 4 g | Fat 6 g
Per 100g | Calories 70
Protein 1 g | Carbs 4 g | Fat 6 g
Per Serving | Calories 450
Protein 24.6 g | Carbs 20.8 g | Fat 26.9 g
Per Serving | Calories 91
Protein 6.8 g | Carbs 9.5 g | Fat 3.3 g
Per Serving | Calories 25
Protein 0.6 g | Carbs 3.3 g | Fat 1.3 g
Per Serving | Calories 333
Protein 18.3 g | Carbs 41.7 g | Fat 10.7 g
Per Serving | Calories 282
Protein 13.4 g | Carbs 9.9 g | Fat 20.8 g
Per Serving | Calories 369
Protein 20.5 g | Carbs 69.6 g | Fat 4 g