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Cheesy Rotini Pasta with Zucchini Marinara Sauce - Recipe and Nutrition Facts
79

Cheesy Rotini Pasta with Zucchini Marinara Sauce Recipe

Cheesy Rotini Pasta with Zucchini Marinara Sauce has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Cheesy Rotini Pasta with Zucchini Marinara Sauce has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat24%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Thiamin
  • Low in Cholesterol
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1215 IU24.3%
Vitamin C5.9 mg9.8%
Vitamin D0 IU
Vitamin E0.6 mg2%
Thiamin0.57 mg38.1%
Riboflavin0.34 mg19.9%
Niacin3.4 mg17.1%
Vitamin B60.11 mg5.5%
Folate178.4 mcg44.6%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium128 mg12.8%
Iron3.1 mg17.3%
Magnesium24.4 mg6.1%
Phosphorus107 mg10.7%
Potassium261.3 mg7.5%
Sodium242.3 mg10.1%
Zinc0.59 mg3.9%
Copper0.09 mg4.6%
Manganese0.2 mg10%
Selenium2.5 mcg3.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.1 g16%
Dietary Fiber6.2 g24.8%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat2.2 g11%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 8.2 mg 2.7%

Sodium 242.3 mg 10.1%

Total Carbohydrates 48.1 g 16%

Dietary Fiber 6.2 g24.8%

Sugars 6.3 g

Protein 14.7 g 29.4%

Vitamin A 24.3% Vitamin C 9.8%

Calcium 12.8% Iron 17.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1173848 Embed Table:

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