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4 Cheese Pasta Sauce with Bacon , Onions Mushrooms & Spinach - Recipe and Nutrition Facts
51

4 Cheese Pasta Sauce with Bacon, Onions, Mushrooms & Spinach Recipe

4 Cheese Pasta Sauce with Bacon, Onions, Mushrooms & Spinach has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 20.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for 4 Cheese Pasta Sauce with Bacon, Onions, Mushrooms & Spinach, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat57%
 Calories from Carbs20%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • Very high in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1065 IU21.3%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.05 mg3.5%
Riboflavin0.32 mg18.8%
Niacin2.3 mg11.5%
Vitamin B60.11 mg5.6%
Folate13.6 mcg3.4%
Vitamin B120.35 mcg5.9%
Pantothenic Acid0.8 mg8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium546 mg54.6%
Iron0.61 mg3.4%
Magnesium18.4 mg4.6%
Phosphorus257 mg25.7%
Potassium412.8 mg11.8%
Sodium1 mg0%
Zinc1.1 mg7.4%
Copper0.21 mg10.6%
Manganese0.16 mg8.2%
Selenium10.9 mcg15.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.8 g6.9%
Dietary Fiber1.6 g6.4%
Sugars10.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.6 g49.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat26.9 g41.4%
Saturated Fat11.9 g59.5%
Monounsaturated Fat9 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 450 Calories from Fat 0

% Daily Value *

Total Fat 26.9 g 41.4%

Saturated Fat 11.9 g 59.5%

Trans Fat

Cholesterol 71.5 mg 23.8%

Sodium 1 mg 0%

Total Carbohydrates 20.8 g 6.9%

Dietary Fiber 1.6 g6.4%

Sugars 10.9 g

Protein 24.6 g 49.2%

Vitamin A 21.3% Vitamin C 2.2%

Calcium 54.6% Iron 3.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=691982 Embed Table:

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