Mango Avacado Salsa has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 67.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Mango Avacado Salsa, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 46% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3090 IU | 61.8% | ||
Vitamin C | 113.7 mg | 189.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.4 mg | 18.1% | ||
Thiamin | 0.4 mg | 26.9% | ||
Riboflavin | 0.5 mg | 29.2% | ||
Niacin | 6 mg | 29.9% | ||
Vitamin B6 | 1 mg | 50.8% | ||
Folate | 228 mcg | 57% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 3.4 mg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 98.4 mg | 24.6% | ||
Phosphorus | 192 mg | 19.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.74 mg | 36.8% | ||
Manganese | 0.6 mg | 29.8% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.6 g | 22.5% | ||
Dietary Fiber | 18.7 g | 74.8% | ||
Sugars | 31.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 17.3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 497 Calories from Fat 0
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 67.6 g 22.5%
Dietary Fiber 18.7 g74.8%
Sugars 31.8 g
Protein 6.8 g 13.6%
Vitamin A 61.8% Vitamin C 189.5%
Calcium 8.4% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 52
Protein 1.2 g | Carbs 10.5 g | Fat 1.5 g
Per Serving | Calories 39
Protein 0.3 g | Carbs 7.6 g | Fat 0.1 g
Per Serving | Calories 92
Protein 1.3 g | Carbs 12.4 g | Fat 5.2 g
Per Serving | Calories 76
Protein 0.8 g | Carbs 19.8 g | Fat 0.3 g
Per Serving | Calories 11
Protein 0.4 g | Carbs 2.5 g | Fat 0.1 g
Per Serving | Calories 143
Protein 0.4 g | Carbs 20.2 g | Fat 0.2 g
Per Serving | Calories 91
Protein 3.1 g | Carbs 6.7 g | Fat 5.6 g
Per Serving | Calories 450
Protein 24.6 g | Carbs 20.8 g | Fat 26.9 g