Mango and Dahl Curry has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6 and Vitamin C.
The food contains 69.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mango and Dahl Curry has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 880 IU | 17.6% | ||
Vitamin C | 47.3 mg | 78.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.22 mg | 13% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.51 mg | 25.7% | ||
Folate | 42.4 mcg | 10.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.75 mg | 7.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 4.6 mg | 25.5% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 871.5 mg | 24.9% | ||
Sodium | 522.5 mg | 21.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.35 mg | 17.3% | ||
Manganese | 0.5 mg | 24.8% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.6 g | 23.2% | ||
Dietary Fiber | 15.5 g | 62% | ||
Sugars | 20.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.5 g | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 369 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 0 mg
Sodium 522.5 mg 21.8%
Total Carbohydrates 69.6 g 23.2%
Dietary Fiber 15.5 g62%
Sugars 20.8 g
Protein 20.5 g 41%
Vitamin A 17.6% Vitamin C 78.9%
Calcium 14.6% Iron 25.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 95
Protein 6.7 g | Carbs 15.9 g | Fat 0.6 g
Per Serving | Calories 351
Protein 15.6 g | Carbs 72.1 g | Fat 1.4 g
Per Serving | Calories 203
Protein 4.4 g | Carbs 1.8 g | Fat 20.2 g
Per Serving | Calories 16
Protein 0.87 g | Carbs 0.44 g | Fat 1.2 g
Per Serving | Calories 282
Protein 13.4 g | Carbs 9.9 g | Fat 20.8 g
Per Serving | Calories 327
Protein 14.7 g | Carbs 48.1 g | Fat 8.6 g
Per Serving | Calories 67
Protein 2.2 g | Carbs 10.4 g | Fat 2.5 g
Per Serving | Calories 223
Protein 6.9 g | Carbs 31.1 g | Fat 10.9 g