Spicy Louisiana Tilapia Fillets with Sauted Vegetable Relish 1 has a average-calorie, low-carb, average-fat and very high-protein content.
With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Louisiana cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Spicy Louisiana Tilapia Fillets with Sauted Vegetable Relish 1, and we advise that this food sparingly.
Calories from Protein | 66% | |
Calories from Fat | 25% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | ||
Dietary Fiber | 1.4 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 53
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 93 mg 31%
Sodium 465 mg 19.4%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 1.4 g5.6%
Sugars
Protein 35 g 70%
Vitamin A Vitamin C
Calcium 3.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 42
Protein 1.5 g | Carbs 6.3 g | Fat 1.4 g
Per Serving | Calories 18
Protein 1.6 g | Carbs 3.1 g | Fat 0.06 g
Per Serving | Calories 228
Protein 34.9 g | Carbs 11.2 g | Fat 5.5 g
Per Serving | Calories 294
Protein 41.6 g | Carbs 13.4 g | Fat 8 g
Per Serving | Calories 344
Protein 40 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 376
Protein 30 g | Carbs 37.9 g | Fat 11.9 g
Per Serving | Calories 282
Protein 13.9 g | Carbs 18.7 g | Fat 16.3 g