Barbecue Pork 1 has a average-calorie, low-carb, high-fat and very high-protein content.
With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Barbecue Pork 1, and we advise that this food in moderation.
Calories from Protein | 47% | |
Calories from Fat | 45% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 4 g | 20% |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 151
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 111 mg 37%
Sodium 453 mg 18.9%
Total Carbohydrates 6 g 2%
Dietary Fiber 0 g
Sugars
Protein 40 g 80%
Vitamin A Vitamin C
Calcium 1.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 14.5 g | Carbs 11.6 g | Fat 14.7 g
Per Serving | Calories 354
Protein 15.5 g | Carbs 20 g | Fat 24 g
Per 100g | Calories 145
Protein 21.2 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 149
Protein 14.9 g | Carbs 12 g | Fat 4.4 g
Per Serving | Calories 214
Protein 24.4 g | Carbs 15.7 g | Fat 5.8 g
Per Serving | Calories 328
Protein 23.5 g | Carbs 36.5 g | Fat 9.7 g
Per Serving | Calories 294
Protein 41.6 g | Carbs 13.4 g | Fat 8 g
Per Serving | Calories 210
Protein 35 g | Carbs 4.8 g | Fat 6 g