Pot Sticker Pad Thai has a average-calorie, average-carb, high-fat and high-protein content.
With 13.87 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pot Sticker Pad Thai has been given a composite ranking of 53, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 53% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 2.4 g | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 3.9 g | 19.5% |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 16.8 mg 5.6%
Sodium 955.1 mg 39.8%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 2.4 g9.5%
Sugars
Protein 13.9 g 27.7%
Vitamin A Vitamin C
Calcium 3.9% Iron 8.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 8.3 g | Carbs 20.3 g | Fat 2.7 g
Per Serving | Calories 153
Protein 4.6 g | Carbs 26.7 g | Fat 3.2 g
Per Serving | Calories 385
Protein 13.5 g | Carbs 55.8 g | Fat 12.5 g
Per Serving | Calories 347
Protein 10.9 g | Carbs 56.7 g | Fat 9.6 g
Per Serving | Calories 376
Protein 30 g | Carbs 37.9 g | Fat 11.9 g
Per Serving | Calories 210
Protein 35 g | Carbs 4.8 g | Fat 6 g
Per Serving | Calories 188
Protein 9 g | Carbs 11.5 g | Fat 12.2 g
Per Serving | Calories 287
Protein 13.5 g | Carbs 46.3 g | Fat 3.3 g