Ham-and-Asparagus Risotto has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Ham-and-Asparagus Risotto, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 11% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.3 g | 15.4% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 287 Calories from Fat 29
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 381 mg 15.9%
Total Carbohydrates 46.3 g 15.4%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 13.5 g 27%
Vitamin A Vitamin C
Calcium 3.2% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 13 g | Carbs 52 g | Fat 9 g
Per Serving | Calories 443
Protein 18.8 g | Carbs 59.6 g | Fat 12.3 g
Per Serving | Calories 229
Protein 6.2 g | Carbs 37.2 g | Fat 5.6 g
Per Serving | Calories 423
Protein 18 g | Carbs 62 g | Fat 11 g
Per Serving | Calories 188
Protein 9 g | Carbs 11.5 g | Fat 12.2 g
Per Serving | Calories 282
Protein 13.9 g | Carbs 18.7 g | Fat 16.3 g
Per Serving | Calories 118
Protein 9.4 g | Carbs 11.7 g | Fat 3.7 g
Per Serving | Calories 438
Protein 67.4 g | Carbs 15.9 g | Fat 9.9 g