Spicy Italian Sausage Pasta has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Italian Sausage Pasta has been given a composite ranking of 39, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 61% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 9 mg | 15% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.15 mg | 7.7% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 65 mg | 6.5% | ||
Potassium | 133.7 mg | 3.8% | ||
Sodium | 770.2 mg | 32.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 10.6 mcg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.1 g | 4% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 4.8 g | 24% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 4.8 g 24%
Trans Fat
Cholesterol 32.2 mg 10.7%
Sodium 770.2 mg 32.1%
Total Carbohydrates 12.1 g 4%
Dietary Fiber 2.8 g11.2%
Sugars 7.3 g
Protein 8.2 g 16.4%
Vitamin A 6.9% Vitamin C 15%
Calcium 3.1% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 700
Protein 27 g | Carbs 44 g | Fat 47 g
Per 100g | Calories 180
Protein 15 g | Carbs 6 g | Fat 11 g
Per Serving | Calories 305
Protein 52.4 g | Carbs 13.9 g | Fat 5.1 g
Per Serving | Calories 203
Protein 30.6 g | Carbs 11 g | Fat 4.6 g
Per Serving | Calories 676
Protein 24.7 g | Carbs 61.9 g | Fat 37.4 g
Per Serving | Calories 282
Protein 34.1 g | Carbs 15.2 g | Fat 8.8 g
Per Serving | Calories 360
Protein 21 g | Carbs 17.7 g | Fat 22.3 g
Per Serving | Calories 296
Protein 13.2 g | Carbs 45 g | Fat 7.8 g