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Spicy Italian Sausage Pasta - Recipe and Nutrition Facts
39

Spicy Italian Sausage Pasta Recipe

Spicy Italian Sausage Pasta has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 12.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spicy Italian Sausage Pasta has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat61%
 Calories from Carbs23%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C9 mg15%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.25 mg16.6%
Riboflavin0.08 mg4.5%
Niacin1.4 mg7.1%
Vitamin B60.15 mg7.7%
Folate6.8 mcg1.7%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31 mg3.1%
Iron2 mg11.3%
Magnesium8.4 mg2.1%
Phosphorus65 mg6.5%
Potassium133.7 mg3.8%
Sodium770.2 mg32.1%
Zinc0.81 mg5.4%
Copper0.05 mg2.3%
Manganese0.07 mg3.4%
Selenium10.6 mcg15.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.1 g4%
Dietary Fiber2.8 g11.2%
Sugars7.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.1 g21.7%
Saturated Fat4.8 g24%
Monounsaturated Fat6.1 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 202 Calories from Fat 0

% Daily Value *

Total Fat 14.1 g 21.7%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 32.2 mg 10.7%

Sodium 770.2 mg 32.1%

Total Carbohydrates 12.1 g 4%

Dietary Fiber 2.8 g11.2%

Sugars 7.3 g

Protein 8.2 g 16.4%

Vitamin A 6.9% Vitamin C 15%

Calcium 3.1% Iron 11.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1103264 Embed Table:

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