Steamed Clams with Spicy Italian Sausage and Fennel has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Steamed Clams with Spicy Italian Sausage and Fennel has been given a composite ranking of 48, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 60% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 2.7 mg | 15% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 1460 mg | 60.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47 g | 72.3% | ||
Saturated Fat | 15 g | 75% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 700 Calories from Fat 420
% Daily Value *
Total Fat 47 g 72.3%
Saturated Fat 15 g 75%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1460 mg 60.8%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 3 g12%
Sugars 9 g
Protein 27 g 54%
Vitamin A 15% Vitamin C 70%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 180
Protein 15 g | Carbs 6 g | Fat 11 g
Per 100g | Calories 360
Protein 14 g | Carbs 37 g | Fat 17 g
Per Serving | Calories 202
Protein 8.2 g | Carbs 12.1 g | Fat 14.1 g
Per Serving | Calories 305
Protein 52.4 g | Carbs 13.9 g | Fat 5.1 g
Per Serving | Calories 230
Protein 21 g | Carbs 26 g | Fat 5 g
Per Serving | Calories 270
Protein 5 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 140
Protein 6 g | Carbs 4 g | Fat 11 g
Per Serving | Calories 310
Protein 13 g | Carbs 45 g | Fat 9 g