Spicy Honey-Mustard Chicken Stir-Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Honey-Mustard Chicken Stir-Fry has been given a composite ranking of 58, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 32% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 70
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 260 mg 10.8%
Total Carbohydrates 15 g 5%
Dietary Fiber 2 g8%
Sugars 8 g
Protein 18 g 36%
Vitamin A 20% Vitamin C 80%
Calcium 4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 110
Protein 9 g | Carbs 10 g | Fat 3.5 g
Per Serving | Calories 290
Protein 33 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 260
Protein 18 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 360
Protein 24 g | Carbs 24 g | Fat 17 g
Per Serving | Calories 450
Protein 27 g | Carbs 49 g | Fat 16 g
Per Serving | Calories 230
Protein 18 g | Carbs 1 g | Fat 17 g
Per Serving | Calories 180
Protein 23 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 450
Protein 35 g | Carbs 30 g | Fat 22 g