Spicy Sweet-and-Sour Chicken has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Sweet-and-Sour Chicken has been given a composite ranking of 48, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 29% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 30
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 280 mg 11.7%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 1 g4%
Sugars 6 g
Protein 9 g 18%
Vitamin A 15% Vitamin C 70%
Calcium 2% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 33 g | Carbs 29 g | Fat 5 g
Per Serving | Calories 270
Protein 19 g | Carbs 25 g | Fat 10 g
Per Serving | Calories 200
Protein 18 g | Carbs 15 g | Fat 7 g
Per Serving | Calories 260
Protein 18 g | Carbs 26 g | Fat 9 g
Per Serving | Calories 620
Protein 28 g | Carbs 44 g | Fat 38 g
Per Serving | Calories 230
Protein 14 g | Carbs 2 g | Fat 18 g
Per Serving | Calories 750
Protein 39 g | Carbs 34 g | Fat 51 g
Per Serving | Calories 70
Protein 1 g | Carbs 16 g | Fat 1 g