Spicy egg burrito has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 16.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Spicy egg burrito, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.16 mg | 9.4% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 88 mg | 8.8% | ||
Potassium | 49.1 mg | 1.4% | ||
Sodium | 565.6 mg | 23.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 7.8 mcg | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.3 g | 5.4% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 114.8 mg 38.3%
Sodium 565.6 mg 23.6%
Total Carbohydrates 16.3 g 5.4%
Dietary Fiber 8.9 g35.6%
Sugars 2.1 g
Protein 12.4 g 24.8%
Vitamin A 5.7% Vitamin C 0.1%
Calcium 22.3% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 138
Protein 9.9 g | Carbs 5.6 g | Fat 8.6 g
Per Serving | Calories 75
Protein 6.3 g | Carbs 0.7 g | Fat 5 g
Per Serving | Calories 192
Protein 10.4 g | Carbs 5.2 g | Fat 14.1 g
Per Serving | Calories 45
Protein 4 g | Carbs 4.1 g | Fat 1.6 g
Per Serving | Calories 72
Protein 10.3 g | Carbs 2 g | Fat 2 g
Per Serving | Calories 281
Protein 18.2 g | Carbs 26.9 g | Fat 11.4 g
Per Serving | Calories 102
Protein 12.4 g | Carbs 1.4 g | Fat 5.2 g
Per Serving | Calories 465
Protein 50.1 g | Carbs 45.3 g | Fat 14.1 g