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Spicy egg salad (no relish !) - Recipe and Nutrition Facts
20

Spicy egg salad (no relish!) Recipe

Spicy egg salad (no relish!) has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.

The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Spicy egg salad (no relish!), and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat56%
 Calories from Carbs16%

Why this is good for you

  • High in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A455 IU9.1%
Vitamin C1.3 mg2.2%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0.06 mg4.3%
Riboflavin0.35 mg20.7%
Niacin0.22 mg1.1%
Vitamin B60.11 mg5.6%
Folate32.8 mcg8.2%
Vitamin B120.74 mcg12.3%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium68 mg6.8%
Iron1.6 mg8.9%
Magnesium21.6 mg5.4%
Phosphorus151 mg15.1%
Potassium153.2 mg4.4%
Sodium569.5 mg23.7%
Zinc0.93 mg6.2%
Copper0.06 mg3.1%
Manganese0.15 mg7.5%
Selenium32.8 mcg46.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.6 g1.9%
Dietary Fiber1.5 g6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.9 g19.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.6 g13.2%
Saturated Fat2.3 g11.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat1.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 138 Calories from Fat 0

% Daily Value *

Total Fat 8.6 g 13.2%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 284.1 mg 94.7%

Sodium 569.5 mg 23.7%

Total Carbohydrates 5.6 g 1.9%

Dietary Fiber 1.5 g6%

Sugars 1 g

Protein 9.9 g 19.8%

Vitamin A 9.1% Vitamin C 2.2%

Calcium 6.8% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=296859 Embed Table:

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