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Spicy Cottage Cheese Dip - Recipe and Nutrition Facts
73

Spicy Cottage Cheese Dip Recipe

Spicy Cottage Cheese Dip has a low-calorie, low-carb, low-fat and high-protein content.

The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Spicy Cottage Cheese Dip has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein85%
 Calories from Fat5%
 Calories from Carbs11%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C2.4 mg4%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.02 mg1.6%
Riboflavin0.11 mg6.3%
Niacin0.16 mg0.8%
Vitamin B60.08 mg4%
Folate14 mcg3.5%
Vitamin B120.6 mcg10%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%
Iron0.22 mg1.2%
Magnesium4 mg1%
Phosphorus77 mg7.7%
Potassium35.2 mg1%
Sodium9.5 mg0.4%
Zinc0.36 mg2.4%
Copper0.03 mg1.4%
Manganese0.02 mg0.8%
Selenium7.8 mcg11.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.6 g0.5%
Dietary Fiber0.1 g0.4%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.3 g0.46%
Saturated Fat0.2 g1%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 63 Calories from Fat 0

% Daily Value *

Total Fat 0.3 g 0.46%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 5.1 mg 1.7%

Sodium 9.5 mg 0.4%

Total Carbohydrates 1.6 g 0.5%

Dietary Fiber 0.1 g0.4%

Sugars 1.5 g

Protein 12.6 g 25.2%

Vitamin A 2.3% Vitamin C 4%

Calcium 2.5% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=106326 Embed Table:

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