Spicy Blue Cheese Dip has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy Blue Cheese Dip has been given a composite ranking of 27, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 72% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 32 g | 160% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 32 g 160%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 1380 mg 57.5%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 30 g 60%
Vitamin A 30% Vitamin C 4%
Calcium 70% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 5.1 g | Carbs 1.8 g | Fat 7.8 g
Per 100g | Calories 133
Protein 0 g | Carbs 6.7 g | Fat 10 g
Per Serving | Calories 191
Protein 11.9 g | Carbs 2.4 g | Fat 15.3 g
Per Serving | Calories 63
Protein 12.6 g | Carbs 1.6 g | Fat 0.3 g
Per Serving | Calories 310
Protein 2 g | Carbs 25 g | Fat 23 g
Per Serving | Calories 110
Protein 4 g | Carbs 12 g | Fat 6 g
Per Serving | Calories 710
Protein 23 g | Carbs 25 g | Fat 62 g
Per Serving | Calories 520
Protein 7 g | Carbs 60 g | Fat 28 g