Spicy Collard Greens with Tomato, Garlic, and Onions has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Spicy Collard Greens with Tomato, Garlic, and Onions has been given a composite ranking of 78, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 56% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 152 IU | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 562 mg | 56.2% | ||
Iron | 1 mg | 5.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 18 g | 72% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 499 Calories from Fat 286
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 2000 mg 83.3%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 18 g72%
Sugars 9 g
Protein 19 g 38%
Vitamin A 3% Vitamin C
Calcium 56.2% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 40
Protein 1 g | Carbs 8.2 g | Fat 0.19 g
Per 100g | Calories 110
Protein 1.6 g | Carbs 10.4 g | Fat 6.8 g
Per Serving | Calories 735
Protein 49 g | Carbs 71 g | Fat 30 g
Per Serving | Calories 471
Protein 4 g | Carbs 99 g | Fat 9 g
Per Serving | Calories 311
Protein 9 g | Carbs 25 g | Fat 20 g
Per Serving | Calories 677
Protein 40 g | Carbs 42 g | Fat 38 g