Spicy Fig Orange Microwave Jam 1 has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Spicy Fig Orange Microwave Jam 1 has been given a composite ranking of 47, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 16% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 91 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 82
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 1 mg 0.3%
Sodium 8 mg 0.3%
Total Carbohydrates 99 g 33%
Dietary Fiber 6 g24%
Sugars 91 g
Protein 4 g 8%
Vitamin A 0.2% Vitamin C
Calcium 21.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 390
Protein 30 g | Carbs 45 g | Fat 9 g
Per 100g | Calories 410
Protein 23 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 120
Protein 0 g | Carbs 32 g | Fat 0 g
Per Serving | Calories 1243
Protein 4 g | Carbs 61 g | Fat 112 g
Per Serving | Calories 804
Protein 8 g | Carbs 118 g | Fat 36 g
Per Serving | Calories 211
Protein 3 g | Carbs 38 g | Fat 5 g