Spicy Coconut Chicken Curry Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 10.28g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.87 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Indian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Coconut Chicken Curry Recipe has been given a composite ranking of 70, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 67% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.1 g | 2% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | Mid 40% | Average |
Saturated Fat | 8.1 g | 40.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 138
% Daily Value *
Total Fat 16.5 g 25.3%
Saturated Fat 13.7 g 68.3%
Trans Fat 0 g
Cholesterol 16 mg 5.3%
Sodium 101 mg 4.2%
Total Carbohydrates 10.3 g 3.4%
Dietary Fiber 2.8 g11.2%
Sugars 2.7 g
Protein 7.9 g 15.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 8.2 g | Carbs 7.8 g | Fat 12.7 g
Per Serving | Calories 87
Protein 10.1 g | Carbs 8.2 g | Fat 1.6 g
Per Serving | Calories 460
Protein 27 g | Carbs 19 g | Fat 33 g
Per Serving | Calories 139
Protein 9.7 g | Carbs 5.7 g | Fat 8.6 g
Per Serving | Calories 316
Protein 7.9 g | Carbs 2.57 g | Fat 31 g
Per Serving | Calories 155
Protein 11.7 g | Carbs 5.6 g | Fat 9.3 g
Per Serving | Calories 268
Protein 10 g | Carbs 26.5 g | Fat 13.5 g