Spicy Chicken Coconut Curry has a high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 19g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Spicy Chicken Coconut Curry has been given a composite ranking of 37, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 62% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 17 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 804 mg | 33.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 27 g | 135% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 299
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 27 g 135%
Trans Fat 0 g
Cholesterol 67 mg 22.3%
Sodium 804 mg 33.5%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 5 g20%
Sugars 9 g
Protein 27 g 54%
Vitamin A 0.3% Vitamin C
Calcium 6.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 4.7 g | Carbs 6.1 g | Fat 9.8 g
Per Serving | Calories 173
Protein 8.2 g | Carbs 7.8 g | Fat 12.7 g
Per Serving | Calories 2369
Protein 50 g | Carbs 41 g | Fat 225 g
Per Serving | Calories 1026
Protein 48 g | Carbs 49 g | Fat 70 g
Per Serving | Calories 150
Protein 10 g | Carbs 21 g | Fat 4 g
Per Serving | Calories 184
Protein 22 g | Carbs 6 g | Fat 7 g