Smoked Sausage Cassoulet 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 24, for Smoked Sausage Cassoulet 2, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 62% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 43 IU | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48 g | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 70 g | 107.7% | ||
Saturated Fat | 23 g | 115% | ||
Total Trans Fatty Acids | 3 g |
Serving size
Amount Per Serving
Calories 1026 Calories from Fat 632
% Daily Value *
Total Fat 70 g 107.7%
Saturated Fat 23 g 115%
Trans Fat 3 g
Cholesterol 159 mg 53%
Sodium 3000 mg 125%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 12 g48%
Sugars 14 g
Protein 48 g 96%
Vitamin A 0.9% Vitamin C
Calcium 14.9% Iron 44.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 550
Protein 21 g | Carbs 36 g | Fat 36 g
Per 100g | Calories 190
Protein 8 g | Carbs 2 g | Fat 17 g
Per Serving | Calories 381
Protein 21 g | Carbs 19 g | Fat 25 g
Per Serving | Calories 877
Protein 34 g | Carbs 54 g | Fat 56 g
Per Serving | Calories 410
Protein 0.71 g | Carbs 0.79 g | Fat 46 g
Per Serving | Calories 364
Protein 26 g | Carbs 16 g | Fat 22 g
Per Serving | Calories 2369
Protein 50 g | Carbs 41 g | Fat 225 g
Per Serving | Calories 460
Protein 27 g | Carbs 19 g | Fat 33 g