Spicy Chicken Tortilla Soup has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Niacin and Folate.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Chicken Tortilla Soup has been given a composite ranking of 69, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 7% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 9.4 mg | 15.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 13.8 mg | 69.2% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 124.8 mcg | 31.2% | ||
Vitamin B12 | 0.45 mcg | 7.5% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 80.4 mg | 20.1% | ||
Phosphorus | 351 mg | 35.1% | ||
Potassium | 648.3 mg | 18.5% | ||
Sodium | 576.6 mg | 24% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.42 mg | 20.8% | ||
Selenium | 23.9 mcg | 34.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.2 g | 68.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 68.4 mg 22.8%
Sodium 576.6 mg 24%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 7 g28%
Sugars 2 g
Protein 34.2 g 68.4%
Vitamin A 6.9% Vitamin C 15.6%
Calcium 5.5% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 380
Protein 23 g | Carbs 45 g | Fat 14 g
Per Serving | Calories 60
Protein 5 g | Carbs 5 g | Fat 3 g
Per Serving | Calories 290
Protein 30 g | Carbs 22.8 g | Fat 7.5 g
Per Serving | Calories 139
Protein 22.1 g | Carbs 9.3 g | Fat 1.5 g
Per Serving | Calories 406
Protein 31.1 g | Carbs 47.6 g | Fat 10.9 g
Per Serving | Calories 412
Protein 19.7 g | Carbs 54.8 g | Fat 16.3 g
Per Serving | Calories 110
Protein 17.2 g | Carbs 6.4 g | Fat 1.9 g
Per Serving | Calories 174
Protein 9.5 g | Carbs 9.7 g | Fat 11.2 g