Redwall Otter's Hotroot N Shrimp Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 6.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Redwall Otter's Hotroot N Shrimp Soup, and we advise that this food in moderation.
Calories from Protein | 62% | |
Calories from Fat | 15% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2320 IU | 46.4% | ||
Vitamin C | 11.5 mg | 19.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 2.7 mg | 13.5% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 1.1 mcg | 18.8% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 79 mg | 7.9% | ||
Iron | 4 mg | 22.2% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 134 mg | 13.4% | ||
Potassium | 380.9 mg | 10.9% | ||
Sodium | 587.1 mg | 24.5% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 30.7 mcg | 43.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.4 g | 2.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.2 g | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 147.3 mg 49.1%
Sodium 587.1 mg 24.5%
Total Carbohydrates 6.4 g 2.1%
Dietary Fiber 2.5 g10%
Sugars 1.2 g
Protein 17.2 g 34.4%
Vitamin A 46.4% Vitamin C 19.2%
Calcium 7.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 347
Protein 34.3 g | Carbs 15.7 g | Fat 13.4 g
Per Serving | Calories 112
Protein 17.4 g | Carbs 8.1 g | Fat 1.5 g
Per Serving | Calories 166
Protein 23.1 g | Carbs 14.7 g | Fat 1.1 g
Per Serving | Calories 236
Protein 19.6 g | Carbs 8.1 g | Fat 12.2 g
Per Serving | Calories 270
Protein 34.2 g | Carbs 25.6 g | Fat 2.1 g
Per Serving | Calories 406
Protein 31.1 g | Carbs 47.6 g | Fat 10.9 g
Per Serving | Calories 174
Protein 9.5 g | Carbs 9.7 g | Fat 11.2 g
Per Serving | Calories 215
Protein 11.8 g | Carbs 37.2 g | Fat 1.7 g