Spicy Chicken Shrimp and Vegetable Soup has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 9.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Spicy Chicken Shrimp and Vegetable Soup, and we advise that this food in moderation.
Calories from Protein | 64% | |
Calories from Fat | 10% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3150 IU | 63% | ||
Vitamin C | 46 mg | 76.6% | ||
Vitamin D | 16 IU | 4% | ||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 7.9 mg | 39.5% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 27.6 mcg | 6.9% | ||
Vitamin B12 | 0.86 mcg | 14.4% | ||
Pantothenic Acid | 0.99 mg | 9.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 48.4 mg | 12.1% | ||
Phosphorus | 200 mg | 20% | ||
Potassium | 508.4 mg | 14.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.27 mg | 13.6% | ||
Manganese | 0.21 mg | 10.3% | ||
Selenium | 28.7 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.3 g | 3.1% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 115.8 mg 38.6%
Sodium 1 mg 0%
Total Carbohydrates 9.3 g 3.1%
Dietary Fiber 2.4 g9.6%
Sugars 3.3 g
Protein 22.1 g 44.2%
Vitamin A 63% Vitamin C 76.6%
Calcium 6.3% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 30 g | Carbs 22.8 g | Fat 7.5 g
Per Serving | Calories 270
Protein 34.2 g | Carbs 25.6 g | Fat 2.1 g
Per Serving | Calories 357
Protein 43.9 g | Carbs 19.3 g | Fat 11.2 g
Per Serving | Calories 201
Protein 17.5 g | Carbs 24.6 g | Fat 3.6 g
Per Serving | Calories 235
Protein 23.2 g | Carbs 32.6 g | Fat 2.2 g
Per Serving | Calories 169
Protein 22.7 g | Carbs 6.6 g | Fat 5.8 g
Per Serving | Calories 342
Protein 45.7 g | Carbs 9.2 g | Fat 12.4 g
Per Serving | Calories 572
Protein 12.4 g | Carbs 5.8 g | Fat 56.3 g