spicy chicken and barley soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing spicy chicken and barley soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 16% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4025 IU | 80.5% | ||
Vitamin C | 6.5 mg | 10.8% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.3 mg | 17.8% | ||
Niacin | 5.3 mg | 26.3% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 1.2 mg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 226 mg | 22.6% | ||
Potassium | 517.7 mg | 14.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.44 mg | 21.8% | ||
Selenium | 15.5 mcg | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.5 g | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 1 mg 0%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 4.4 g17.6%
Sugars 4.8 g
Protein 17.5 g 35%
Vitamin A 80.5% Vitamin C 10.8%
Calcium 12.8% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 43.9 g | Carbs 19.3 g | Fat 11.2 g
Per Serving | Calories 139
Protein 22.1 g | Carbs 9.3 g | Fat 1.5 g
Per Serving | Calories 76
Protein 4.8 g | Carbs 14 g | Fat 0.3 g
Per Serving | Calories 253
Protein 25.4 g | Carbs 28 g | Fat 4.1 g
Per Serving | Calories 103
Protein 5.7 g | Carbs 20.1 g | Fat 0.4 g
Per Serving | Calories 103
Protein 3.4 g | Carbs 17.2 g | Fat 0.2 g
Per Serving | Calories 115
Protein 6.3 g | Carbs 19.3 g | Fat 1 g
Per Serving | Calories 418
Protein 37.1 g | Carbs 23.6 g | Fat 19.2 g