Spicy Chicken Taco Soup - Low Cal/Fat has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Spicy Chicken Taco Soup - Low Cal/Fat has been given a composite ranking of 66, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 3% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.03 mg | 1.8% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 149 mg | 4.3% | ||
Sodium | 463.8 mg | 19.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.06 mg | 3.1% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 3.4 mg 1.1%
Sodium 463.8 mg 19.3%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 3.7 g14.8%
Sugars 2.9 g
Protein 4.8 g 9.6%
Vitamin A 2.5% Vitamin C 4.5%
Calcium 4.1% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 17.5 g | Carbs 24.6 g | Fat 3.6 g
Per Serving | Calories 357
Protein 43.9 g | Carbs 19.3 g | Fat 11.2 g
Per Serving | Calories 253
Protein 25.4 g | Carbs 28 g | Fat 4.1 g
Per Serving | Calories 128
Protein 5.2 g | Carbs 19.3 g | Fat 4.3 g
Per Serving | Calories 268
Protein 10.3 g | Carbs 49 g | Fat 5 g
Per Serving | Calories 226
Protein 6.2 g | Carbs 42 g | Fat 4.6 g
Per Serving | Calories 292
Protein 10.6 g | Carbs 34 g | Fat 13.2 g
Per Serving | Calories 221
Protein 8.4 g | Carbs 25 g | Fat 10.9 g