Lime-Crab Bisque has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Lime-Crab Bisque, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 33% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 25.6 mg | 42.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.39 mg | 23.1% | ||
Niacin | 9.7 mg | 48.5% | ||
Vitamin B6 | 0.58 mg | 28.8% | ||
Folate | 128.8 mcg | 32.2% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 1.6 mg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 108.4 mg | 27.1% | ||
Phosphorus | 494 mg | 49.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.4 mg | 29.4% | ||
Copper | 0.86 mg | 43.2% | ||
Manganese | 0.99 mg | 49.7% | ||
Selenium | 26.9 mcg | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.7 g | 39.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 55.4 mg 18.5%
Sodium 1 mg 0%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 8.4 g33.6%
Sugars 6.4 g
Protein 19.7 g 39.4%
Vitamin A 9.3% Vitamin C 42.7%
Calcium 13.4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 24 g | Carbs 0 g | Fat 10 g
Per Serving | Calories 350
Protein 31.8 g | Carbs 14.7 g | Fat 12.6 g
Per Serving | Calories 348
Protein 44.2 g | Carbs 9.4 g | Fat 18.4 g
Per Serving | Calories 561
Protein 50.2 g | Carbs 54.2 g | Fat 14.5 g
Per Serving | Calories 204
Protein 9.5 g | Carbs 35.6 g | Fat 3 g
Per Serving | Calories 355
Protein 27 g | Carbs 37.3 g | Fat 11.3 g
Per Serving | Calories 406
Protein 31.1 g | Carbs 47.6 g | Fat 10.9 g
Per Serving | Calories 270
Protein 34.2 g | Carbs 25.6 g | Fat 2.1 g